Honey Glazed Ham

Honey Glazed Ham

  • PREP:

  • SERVES: 18



Use organic ingredients where possible.

  • 4 12 lb. ham
  • 12 cup honey
  • 12 cup brown sugar
  • 2 tablespoons cider vinegar
  • 14 teaspoon Frontier® Ground Nutmeg
  • 14 teaspoon ground Cinnamon
  • 14 teaspoon ground Cloves
  • 12 teaspoon Crushed Red Pepper

Frontier® Co-op has provided this recipe as a suggestion for your use based on commonly available ingredients understood to be gluten-free. Frontier Co-op cannot guarantee the gluten-free nature of the specific ingredients you obtain or your preparation of the final recipe. Please exercise good judgment in selecting gluten-free ingredients.


  1. Heat oven to 325 degrees.
  2. Place ham in shallow roasting pan. Cover tightly with aluminum foil or tight-fitting lid. Cook ham for approximately 10 minutes per pound or until meat reaches an internal temperature of 145 degrees.
  3. In a small saucepan, combine all remaining ingredients; stir constantly over medium heat until thoroughly warmed. Remove ham from oven and increase oven temperature to 400 degrees. Pour or brush glaze over ham.
  4. Return ham to oven for about 15 minutes. Do not cover during the last 15 minutes of baking.

Chef Suggestions
For a crispier outer edge, place under the broiler for the last few minutes of baking.


Frontier Cinnamon

Frontier Organic Vietnamese Cinnamon

Organic Vietnamese cinnamon with a 4% oil content that delivers intense, sweet flavor.

Frontier Nutmeg

Frontier Organic Nutmeg

Organic nutmeg with a high oil content, sustainably sourced from East Indian farmer co-ops.

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